Found Oyster
Located in Los Angeles, Found Oyster is a seafood lover's paradise offering a range of fresh and innovative dishes. This trendy and intimate spot is perfect for a romantic evening or a hip brunch experience. From oysters to seafood platters, each dish is meticulously crafted to perfection.
One standout dish is the 12 Oyster Platter, praised by customers for its freshness and exquisite presentation. The carefully curated sauces that accompany each oyster add a delightful touch to the overall dining experience. In addition, the Grandma's Bread with anchovies is a must-try, with its rich flavors and buttery goodness.
The ambiance at Found Oyster is upscale and quaint, providing a cozy setting for a memorable meal. The attentive staff adds to the overall experience, making every visit a pleasant one. While parking may be a challenge in the bustling neighborhood of East Hollywood, the overall dining experience at Found Oyster is worth the effort.
Overall, Found Oyster offers a delightful combination of delicious seafood, impeccable service, and a charming atmosphere. Whether you're a seafood aficionado or simply looking to indulge in a delectable meal, Found Oyster is a must-visit destination in Los Angeles.
Found Oyster Menu
Location
Address: 4880 Fountain Ave Los Angeles, CA 90029
Phone:
Business info
- Takes ReservationsYes
- TakeoutNo
- Wheelchair accessibleYes
- Accepts Credit CardsYes
- Outdoor SeatingYes
- Hipster, Casual, Trendy, Intimate, Romantic, UpscaleYes
- Moderate NoiseYes
- Good for Brunch, DinnerYes
- Street ParkingYes
- Waiter ServiceYes
- Beer & Wine OnlyYes
- Women-ownedYes
- Heated Outdoor SeatingYes
- Gender-neutral restroomsYes
- Open to AllYes
- Offers CateringNo
- Not Good For GroupsNo
- Wi-FiNo
- Happy HourNo
- Drive-ThruNo
- Dogs Not AllowedNo
- TVNo
- Covered Outdoor SeatingNo
- Private DiningNo
- Provides reusable tablewareYes
- Bike ParkingNo
Last Reviews
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Author: RM P.
The food in this joint was amazing! And you could tell too by the long lines and waits. I didn't feel rushed though- staff was awesome. There IS a parking issue - hey it's LA. But, don't miss this place. It's divine.
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Author: Asia C.
TLDR: The little (and I mean little) New England spot home away from home, with the freshest seafood (probably worth the price?). Ordered: The 12 Oyster Platter - total $92 (for that day) Now I've had plenty of sushi before, my favorite actually. I've done seafood boils but I've never had a platter quite like this so I can't truly rank this being my first. So I can only say that this is the best I've had. The oysters were dangerously fresh, the sauces they had for each one complimented beautifully I really was having a Ratatouille moment. My least favorite (a La Carte but served on the platter) was the mussels. I LOVE cooked/half backed mussels but that version wasn't hitting for me, perhaps the sauce was throwing me? We had this for two people and I think it was a good amount (once you settled into it and ate real slow haha) Grandmas Bread (w anchovies $7) : 5/5 I'm in my tinned fish Tik Tok era so as soon as our server upsold us on adding the fish I was sold and again it just changed the game on something so simple. Quite the girl dinner alone. The bread was dripping in butter and thick and crunchy. Gorg. Vibe: 4.5/5 Truly only knocking it a tad bc of how small it is. There is some outdoor seating (3 tables) for a party of 4max but just beware, get their early if you need too. Otherwise the interior is divine and the definition of upscale quaint. I recommend sitting at the bar if you want all the action which I love. Service: 5/5 They forgot our drinks ($20) but honestly can't even knock that it was great service they seem all lovely. The total was a humble $182 just in case you were tracking. Parking: 2/5. Street, metered. It's east Hollywood so if you know you know.
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Author: Ron L.
This year for Father's Day, Michael planned an outing as a surprise. He picked me up and we drove to a small relatively new restaurant in East Hollywood on Franklin Avenue called Found Oysters due to my somewhat recently discovered love of oysters after shunning them my whole life due to being offered at 19 years old in New Iberia, Louisiana what I can only describe as a slimy eyeball in black tar that was a Cajun oyster that caused me to tear with smoke coming out of my ears. I refused to try one thereafter for almost 50 years until Michael forced me to try one at a Montreal French restaurant in Westwood and I loved it. I then called my friend Pat in New Orleans where I was going to attend JazzFest I believe in 2019 and she took me to every great Oyster joint in New Orleans trying every type of oyster prepared every different way. I have gone to my favorite oyster bars in Nola ever since. We had a platter consisting of two different east coast 1/2 dozen each oysters with lemon, mignonette and cocktail sauce, 4 large jumbo prawns, Sicilian crudo consisting of 4 types of fish and smoked trout, pickled onions and roe dip with tortilla chips. I had a Ghia which is a lemon and salt drink and Michael had an Easy Rider IPA beer. The joint was fun, packed with its small bar and 1 row of tables with a large outdoor street patio. Everything was delicious and then Michael had me guessing the next adventure as he weaved toward downtown to Chinatown to hear former neighbor, DJ and KCRW host, Jason Bentley. Michael's surprise was a hit that I thoroughly enjoyed for Father's Day.
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Author: James K.
Everything I had was amazing. Oysters are on the pricier side but you get what you pay for - they are meticulously cleaned and presented and they don't give you any subpar oysters. The clams were the best clams I ever had. They put some secret sauce on it to bring out the flavor (I think it's ponzu). You can tell the chef put a lot of effort into each item and each item was very deliberate in how it was crafted. Pro tip: they run out of the steak tartare so go early if that's what you are going for.